“The original michelada is a beer, preferably light, served in a glass rimmed with salt, ice, and lime juice. However, when most of us think of this cocktail, we imagine it with Clamato. It is said to have emerged in the 1970s in San Luis Potosí, in northern Mexico.”
María Meléndez, New Writer
It’s not clear who first thought adding spice, sauce and lemon to beer would make for a great drink — all we know is, they were right.
It’s Mexico’s oldest beer brand, with almost 200 years of tradition and excellence — but how has Victoria endured for so long?
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When it comes to famous cheeses, Mexico is rarely compared to Europe or the United States – but the country’s artisanal cheese universe is vast and delicious.
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