Over 2,000 coronavirus masks have been distributed to 18 locations in the state through an international network of donors and seamstresses.
They’re plentiful, cheap and delicious and healthy too, being low in calories, high in fiber and antioxidants, with generous amounts of vitamins A and C.
The modern concept of reclaiming urban space for agriculture has become popular due to concerns about the environment, food quality and food availability.
The first caver woke it up, the second stepped right on it and the unlucky third person was left to make the apologies.
Betsy McNair saw people going through the dumpster every day hoping to find food or something to sell. She decided to do something about it.
Their shape and mild flavor make poblanos perfect for stuffing, as in Chiles en Nogada, a complex dish traditionally served around Mexican Independence Day.
Mexico has “tiger” rituals in the form of dance and they have two things in common: the image of a fierce wildcat and a purely pre-Hispanic origin.
Housed in a beautiful old hacienda, the museum receives visitors from all over the world, including experts in archaeology and paleontology.
A weekly grocery basket is one form of assistance provided by the network of volunteers behind Ayuda Mutua in Mexico City.
The simple chard and potato-filled omelette was cottony-light, so tender in the mouth and so unforgettable.
Artisans face an unprecedented situation, perhaps even catastrophe. “Non-essential businesses” are shut, tourism is dead and street traffic is nil.
An army of tall monoliths stands guard over the small town of Cuautla, Jalisco, which is either Mexico’s Stonehenge or another awe inspiring work of nature.
500 years after the Aztec empire made its first fateful contact with the Spanish conquistadors, a new book examines the Aztecs through their own lens.
Potatoes, seemingly a common and innocuous vegetable, are actually full of wonders when understood and prepared properly.
Mexico’s most popular taco originated in the Middle East but why they should be called “shepherd’s tacos” is anybody’s guess.
Analysis finds that large urns discovered in Jalisco were used to make tejuino, a traditional corn beer.
For every 100 students who start school only 35 will graduate from high school. The Escalera Foundation is working to improve those numbers.
Beans in general, and black beans in particular, are extremely healthy foods, high in antioxidants, zinc and fiber.
There are essentially two craft figures that claim the title – wood carvings from the state of Oaxaca, and papier-mache figures from Mexico City.
Pestilence used to be something to worry about, but decades of mild epidemics led most to believe that pestilence and plague were things of the past.
Folks in Mexico City are getting creative with all kinds of new and expanded ways to make money, and consumers can help them survive.
Every Monday, Coat Rufino and Minerva González cram their small car with the produce they’ve harvested just a day or two before to fill orders from clients.
Here are some substitutions for those occasions when you’re in the middle of a recipe and realize you don’t have any baking powder, or not enough eggs.
It might have been the gods that ordained the musician and artist to become an ambassador of Mexican culture to the outside world.
Inside it looks like a potato, but is sweet, crispy and juicy, like a firm pear. Serve it fresh in a salad or baked in the oven.