The event “Discovering the world with your mouth, without getting pricked by thorns” is an exhibition that invites you to explore food as a means of connection between the body, the territory, and identity through 42 works by 37 artists, addressing rituals and knowledge related to food, including healing practices and memory construction. In this vibrant month of art and gastronomy in Mexico City, the exhibition “Of mole, chili, and lard” by Fabián Giles stands out, combining collage, political humor, and sensuality, presenting works that challenge power structures while celebrating the human experience. Additionally, the “Culinary Map” offers a gastronomic journey through six authentic Latin American dishes, paired by the chef of Sendero Polanco. It is complemented by the collective exhibition “Invisible Cities,” featuring works by various artists, and “Mystika: An Immersive Spiritual Journey” by Pepe Soho, providing a deep sensory experience. Finally, DRINKY