YOU CAN EAT & DRINK LIKE A LOCAL WITH MEXICAN FLAVORS & DISHES
“Plantains, in Mexico, also called “maduros” or “plátano macho”, have a much higher starch content and need to be cooked before eating to bring out their natural sweetness.”
Janet Blaser, Writer
 Plantains hold their own in all sorts of cooked dishes. Also called maduros, they have a much higher starch content and need to be cooked. Read more. |
Plantains hold their own in all sorts of cooked dishes. Also called maduros, they have a much higher starch content and need to be cooked. Read more.
 Forget about guacamole —avocado fries will be your new favorite appetizer. You can even try them as a delicious crunchy side. Read more. |
Forget about guacamole —avocado fries will be your new favorite appetizer. You can even try them as a delicious crunchy side. Read more.
Don’t miss any news. Click here to read all of today’s stories!
TRY THESE MANGO RECIPES!
 It’s mango season! Take advantage of the abundance of this sweet, ripe fruit right now with these melt-in-your-mouth-good recipes. Read more. |
It’s mango season! Take advantage of the abundance of this sweet, ripe fruit right now with these melt-in-your-mouth-good recipes. Read more.
