YOU CAN EAT & DRINK LIKE A LOCAL WITH MEXICAN FLAVORS & DISHES
“While the people in the New World were exposed to wheat, rice, poultry and new meats, the Indigenous people sent Europe corn, tomatoes, chiles, potatoes and chocolate, among other items. The interaction of both worlds enriched global cuisines and shaped our culinary world into one where many basic ingredients used worldwide originally came from Mexico.”
MND Staff
 Not a fan of papaya? This tropical fruit is everywhere you turn in Mexico, and if you follow Janet Blaser’s tips, it might surprise you. Read more. |
Not a fan of papaya? This tropical fruit is everywhere you turn in Mexico, and if you follow Janet Blaser’s tips, it might surprise you. Read more.
 Basil (albahaca) has long been used medicinally, or for religious purposes, and as a culinary delight around the world, writes Janet Blaser. Read more. |
Basil (albahaca) has long been used medicinally, or for religious purposes, and as a culinary delight around the world, writes Janet Blaser. Read more.
Don’t miss any news. Click here to read all of today’s stories!
Did you know this?
 Tomato, avocado, chocolate and vanilla: four foods that are savored around the world. But long ago, they were the flavors of ancient Mexico. Read more. |
Tomato, avocado, chocolate and vanilla: four foods that are savored around the world. But long ago, they were the flavors of ancient Mexico. Read more.
