YOU CAN EAT & DRINK LIKE A LOCAL WITH MEXICAN FLAVORS & DISHES
“While the people in the New World were exposed to wheat, rice, poultry and new meats, the Indigenous people sent Europe corn, tomatoes, chiles, potatoes and chocolate, among other items. The interaction of both worlds enriched global cuisines and shaped our culinary world into one where many basic ingredients used worldwide originally came from Mexico.”MND Staff
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