YOU CAN EAT & DRINK LIKE A LOCAL WITH MEXICAN FLAVORS & DISHES
“Queso Oaxaca (waa-haa-kah ) is a simple, unaged cheese, made by double-cooking and curdling milk and then stretching the cheese curds, resulting in the trademark stringiness.”
Janet Blaser, Writer
 It’s the Chihuahua cheese! Together with queso Oaxaca, this is Mexico’s answer to mozzarella and it’s an essential kitchen staple. Read more. |
It’s the Chihuahua cheese! Together with queso Oaxaca, this is Mexico’s answer to mozzarella and it’s an essential kitchen staple. Read more.
 The fresh, clean taste; gooey meltiness; and stringy fun of this cheese found throughout Mexico make it a winner in all sorts of dishes. Read more. |
The fresh, clean taste; gooey meltiness; and stringy fun of this cheese found throughout Mexico make it a winner in all sorts of dishes. Read more.
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THE BIG cheese!
 The nearly 600-kg ball of cheese was made in the town of Pijijiapan, Chiapas, a major producer of “quesillo”, also known as Oaxaca cheese. Read more. |
The nearly 600-kg ball of cheese was made in the town of Pijijiapan, Chiapas, a major producer of “quesillo”, also known as Oaxaca cheese. Read more.
