YOU CAN EAT & DRINK LIKE A LOCAL WITH MEXICAN FLAVORS & DISHES
“Tequila was granted a Designation of Origin in 1974, which honors Mexico as the official home of tequila, and requires any drink called tequila to originate in select regions of Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas.”
– Sandra Gancz Kahan, Mexico News Daily Writer
 Pulque, mezcal, tequila: all come from agave. Writer Sandra Gancz explores their history, and how these spirits distill the essence of Mexico. Read more. |
Pulque, mezcal, tequila: all come from agave. Writer Sandra Gancz explores their history, and how these spirits distill the essence of Mexico. Read more.
 From the national coat of arms to kitchens across the country, nopal cactus is a favorite (and healthy) ingredient in Mexican cuisine. Read more. |
From the national coat of arms to kitchens across the country, nopal cactus is a favorite (and healthy) ingredient in Mexican cuisine. Read more.
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NOT JUST A CULINARY SUPERSTAR, BUT ALSO AN INCREDIBLE ANTIOXIDANT:
 This vibrant culinary herb has been used for thousands of years, not just for its bright flavor but for its health benefits. Read more. |
This vibrant culinary herb has been used for thousands of years, not just for its bright flavor but for its health benefits. Read more.
