“Riding the coattails of a decades-long mezcal and tequila boom, an array of new and newly popular Mexican spirits are exciting aficionados and compensating for years of hard work on the part of promoters and producers. Both ancestral concoctions like pox or sotol as well as distillation experiments in gin and whiskey are suddenly front and center in bars across Mexico as well as north of the border.”
Lydia Carey, Writer
Mexican spirits are so much more than tequila and mezcal – find out what you’re missing with our expert guide.
Mexican spirits are so much more than tequila and mezcal – find out what you’re missing with our expert guide.
You might not have heard of it, but this Mexican vegetable has been keeping the population fed and healthy for centuries.
You might not have heard of it, but this Mexican vegetable has been keeping the population fed and healthy for centuries.
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NEW RESTAURANT IN CABO SAN LUCAS:
Tiger Woods’ new restaurant is set to be the next star of the Los Cabos restaurant scene, bringing “Mexiterranean” to the resort city.
Tiger Woods’ new restaurant is set to be the next star of the Los Cabos restaurant scene, bringing “Mexiterranean” to the resort city.
Photo of the day
Manzanillo, Colima | Photo from @dano_the_kid
