Taco triumph in Tlaxcala! State wins Guinness World Record for greatest variety of tacos

Tlaxcala, a tiny state in central Mexico, has won a Guinness World Record for serving the greatest variety of tacos de canasta (basket tacos) in one place. 

The state gathered over 150 taqueros (taco makers) from the municipality of Natívitas, Tlaxcala, to serve 186 varieties of tacos during a Sunday event held along the Paseo de la Reforma in Mexico City. 

A total of 30,000 tacos were served on Sunday as the state strove to set the record for greatest variety of tacos served in one place.
A total of 30,000 tacos were served on Sunday as the state strove to set the record for greatest variety of tacos served in one place. (Moisés Pablo/Cuartoscuro)

The tacos featured traditional fillings like papa (potatoes), chicharrón (pressed pork rinds) and green mole, as well as nontraditional flavor combinations like frijoles with cranberries and walnuts.

A total of 30,000 tacos — free of charge — were served to passersby in under 30 minutes.

Tlaxcala Governor Lorena Cuéllar Cisneros shared on social media that the event earned the state a second Guinness World Record. The state’s first award came in August 2022 — for the longest sawdust carpet in the world. This tradition is part of the festivities known as the Night When No One Sleeps, in the municipality of Huamantla. 

Marte Molina, a local official from the Tourism Ministry (Sectur), told the news agency Latinus that the tacos de canasta have created a sense of community and identity for Tlaxcala. By Molina’s estimate, eight out of 10 residents in Natívitas have had some level of involvement in the basket tacos economy since 1940.  

What is a taco de canasta? 

According to the newspaper El Universal, the taco de canasta dates back to the early 1900s, created to be an accessible meal for low-income families and peasants. Unlike other tacos which are filled with meat, basket tacos are smaller and are typically filled with potatoes and beans.

Tacos de canasta, or basket tacos, are typically filled with potatoes and beans.
Tacos de canasta, or basket tacos, are typically filled with potatoes and beans. (Moisés Pablo/Cuartoscuro)

After the Mexican Revolution, the consumption of tacos de canasta grew amongst all strata of society. In 1950, a taquero in the municipality of San Vicente Xiloxochitla, Tlaxcala, reportedly began selling tacos out of a basket on his bicycle. The ease of transport and the few ingredients required for their preparation inspired others to migrate to Mexico City and sell tacos from a basket on a bicycle.  

Today, tacos de canasta are some of the most popular, affordable and easy-to-find street food in Mexico.    

With reports from Latinus, Infobae and El Universal

1 COMMENT

Have something to say? Paid Subscribers get all access to make & read comments.
Bar Mauro in Mexico City.

Mexico lands 11 bars on North America’s 50 Best

1
Seven Mexico City bars rank among North America's 50 Best, joined by standouts in Guadalajara, San Miguel de Allende and Oaxaca.
inauguration CDMX-AIFA

Sheinbaum inaugurates train connecting CDMX with Felipe Ángeles International Airport

1
The new line will significantly decrease the time and cost involved in getting to and from Mexico City's newest airport, and help re-establish the Buenavista station as the hub of an expanding regional train system.
Three white men on horseback in a black and white photo from the early 20th century in Texas look down on two dark-skinned men they have just shot. The two victims appear dead on the ground in front of them.

Mexico unearths new evidence in century-old killing of outspoken Texas journalist

3
Journalist Carlos M. Wood was shot by Texas Rangers in 1914 has s never been disputed, although whether the killing was justified or cold-blooded murder remains unclear. The tale of cross-border recriminations, intrigue and mystery continues to this day.
BETA Version - Powered by Perplexity