Saturday, December 2, 2023

Nut mixes: Always a crowd pleaser

Recipes for easy to make (sweet or savory) nut mixes that are sure to keep everybody happy during the winter holidays.

Got 1 min? Find out which restaurant is Mexico’s best for...

The 2023 edition of Latin America's 50 Best Restaurants includes this Valle de Guadalupe restaurant among the top 5 in the entire region.

No hangovers and low sugar? Mezcal is worth your attention

With mezcal trending in bars across the world, it's time to pay attention to the diversity of Mexico’s original spirit.

Cocktails made with mezcal, the ancestral Mexican drink 

Mezcal is best enjoyed unadulterated by mixers. But there are also amazing cocktails you can prepare with this Mexican spirit.

Perfect mashed potatoes, made in advance

Don't miss Janet Blaser's pro tips for making the best mashed potatoes this holiday season.

Need some energy? Mexican coffee will do the trick

Coffee is the second most consumed beverage in the world. Waking up with a cup of good Mexican coffee will start your day right. 

Some of the best bars in Mexico are in Yucatán

Mérida is considered one of the best cities in the world and is soon to celebrate the Sabores de Yucatán festival.

Crispy, crunchy iceberg lettuce: the foundation of the wedge salad

The truth is, we’re not eating iceberg lettuce for its vitamin content; we’re eating it for the juicy crunch it adds to a dish. 

Mexico’s surfers’ favorite beer was born in Mazatlán

Mexico’s iconic beer with over 100 years of tradition: Born in Mazatlán, found in Baja, imported by surfers.
Garambullo ice cream

Guanajuato food festival shines spotlight on native ingredients

Top chefs will take over restaurants in León, Guanajuato and San Miguel de Allende, creating one-of-a-kind dishes with native ingredients.
Barmen shake cocktails in Hanky Panky

Which Mexico City bars are listed on the World’s 50 Best Bars 2023?

With four entries on the official shortlist, here are some fun facts about Mexico City's best cocktail bars, from Juárez to Roma Norte.

Take your chilaquiles from good to great with this simple step

Chilaquiles is a Náhuatl word meaning “submerged in chili sauce.” Janet Blaser shares the secret to making your best chilaquiles yet.

Did you know popcorn has been eaten in Mexico for centuries?

Fifty-nine different strains of corn are native to Mexico. Only seven are used to make popcorn. Learn the story behind this ancient snack.

What you need to know about Day of the Dead bread

Day of the Dead is around the corner, and pan de muerto is everywhere. Here is the history, of sugar and politics, that shaped these pastries.

10 essential utensils you are sure to need for your Mexican kitchen

Do you like to cook Mexican food? Stock your kitchen with these essentials so that you can whip up anything from mole to enchiladas.
Michelin guidebook announcement

Michelin stars will be awarded to Mexican restaurants starting in 2024

The world famous guidebook has announced it will launch its first Mexico edition in 2024, awarding coveted stars to the country's best restaurants.