Friday, December 6, 2024
HomeFood

MND_FOOD & DRINK

Champurrado

Warm your frozen heart with a hot morning champurrado

1
We're not casting aspersions on your character, it's just very cold outside - so why not warm up with some velvety chocolate and rich corn?
Polvorones

Polvorones: a traditional recipe for a cozy Christmas treat in Mexico

0
How did the Cold War propel a Mexican cookie to the forefront of American baking?
A Caesar salad

State by Plate: Baja California’s Caesar salad

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Baja California may be more associated with the fish taco or the margarita, but 100 years ago an Italian immigrant in Tijuana gave us a defining dish: the Caesar salad.
A cup of Atole

Taste of Mexico: Atole

3
Corn as a Mexican staple needs no introduction - but what if you tried to make drinks with it?
Two dishes of chowder

How to make the perfect poblano corn chowder from scratch

4
Spicy peppers, creamy soup and rich, Mexican corn are the secret to a chowder without compare.
A selection of christmas drinks in Mexico

A trio of Mexican Christmas drinks to warm the spirit

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Dove, punch and the all-time Mexican classic all make an appearance - now you can celebrate a very Mexican Christmas from the comfort of your own home.
Plate of pan de cazón

State by Plate: Campeche’s pan de cazón

3
The coastal state is as in love with seafood as you might expect - combining the best of surf and turf to create a simple yet delicious delicacy.
Ponche

Taste of Mexico: Ponche

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With the weather getting cold — yes, even in Mexico — it must be time for a warming cup of traditional ponche.
Classical turkey sandwich

Spice up your sandwich game: Mezcal glazed turkey torta recipe

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Transform that turkey from a dull piece of meat to a smoky masterpiece with the help of Mexico's most famous spirit.
Mexican empanadas

A savory sweet Mexican treat to use up your Halloween leftovers

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Combine Mexican vegetables with Spanish history for a baked snack with a difference!
Nomu speakeasy in Guadalajara

Exploring Guadalajara’s hidden speakeasies

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Step through the unmarked door, slide back the bookcase and climb the hidden stairs to discover Guadalajara's best speakeasies.
Baja California Sur seafood platters

State by plate: Baja California Sur seafood

3
From chocolate mussels to shrimp, the seafood delights of the southern Baja California peninsula are without compare.
Several pieces of mamey, a Mexican favorite fruit.

Taste of Mexico: Mamey

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It's orange, sort of suggestive and an informal way of refering to John Cena - what's all that about?
Barbara Sibley

A Mexican chef in New York: An interview with Barbara Sibley

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Born and raised in Mexico City, chef Barbara Sibley's East Village restaurant La Palapa has become a New York institution.
Chili chocolate martini

A chili chocolate martini fit for an ancient Olmec god

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How does the legend of an Indigenous god-emperor fit into a modern cocktail? Stephen Randall has the details.
Mexican brownies

Are Mexican brownies better than the original?

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Delicious squares of chocolatey, gooey, melty goodness now also... spicy?! Find out what makes a brownie Mexican.