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Deborah McCoy

Deborah McCoy
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A modern Mexican courtyard with parquet floor and stone double entrance doors to a home. The three sides around the doors feature modernist abstract colors of stained glass.

A touch of Frank Lloyd Wright in San Miguel de Allende

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A slice of lemon cake with whipped cream and a fork

The United States’ favorite dessert, Mexican style

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pieces of caramel-colored Mexican fudge, some tinted pink and some sprinkled with multicolored sprinkles

Love fudge? Make it Mexican with a mezcal, tequila and Kahlua...

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Image of a three-layer yellow cake with white frosting in between all the layers and on top, with grated lime zest on the top of the cake. The cake sits on a white plate, which is on a white tea towel. In front of the cake is half a lime and a tiny dipping bowl filled with honey. To screen left of the cake is an open can of Modelo Especial beer.

Modelo Especial lime cake: The ‘tangy-twist’ trend comes to Mexico

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Vanilla mexican cereal-milk soft serve ice cream in a bowl with a traditional waffle cone and Froot Loops cereal sprinkled on top

Cereal-milk soft serve goes south: Make this Mexican-inspired dessert

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A round Carlota de limon cake with white cream cheese and condensed milk frosting with layers of round cookies presented on a white cake plate. It is topped with slices of lemon, lime and blueberries

Deconstructed cuisine takes on a Mexican classic: Carlota de limón

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A pecan pie cobbler

Pecan-pie cobbler, the Mexican way

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Bosnian Tufahija

Tufahija a la Mexicana: Add a dash of flair to some...

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Mexican creme brulee

Crème Brûlée: From burnt cream to Mexican heat

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White chocolate mousse recipe

From garden to kitchen: rose petal white chocolate mousse 

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