It took several months for Alejandro Prieto to capture his first image of a jaguar in the wild. It was the first of 100.
Stories by Rich Tenorio
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Fifth Sun, a history of the Aztecs as seen through their own eyes
500 years after the Aztec empire made its first fateful contact with the Spanish conquistadors, a new book examines the Aztecs through their own lens.
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Collection of rare Mexican cookbooks now accessible online
A set of Mexican cookbook manuscripts dating back to the 18th century are now available online thanks to a University of Texas initiative.
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New cookbook taps a growing interest in Oaxaca’s richly varied cuisine
From moles to nopales, Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez introduces readers to the cuisine of Oaxaca in its many varieties.
