Pitahayas Restaurant at Hacienda del Mar Los Cabos invites guests to celebrate Christmas Eve with a special four‑course holiday dinner on December 24, served from 5:00 to 10:00 p.m. beneath its iconic palapa roof overlooking the Sea of Cortez. Perched along the Los Cabos tourist corridor at Cabo del Sol, the restaurant offers an elegant, open‑air setting where candlelit tables, ocean breezes and the sound of waves against the rocks turn dinner into a full sensory experience.​

The evening’s set menu is designed as a leisurely fine‑dining journey, pairing creative seasonal dishes with two glasses of wine, and framed by some of the corridor’s most sought‑after sunset views. Pricing is approximately 158 USD per adult and 71 USD for children ages 5 to 12, with no extra charge for all‑inclusive resort guests and a 15% discount for local residents and club members, making it an attractive option for both travelers and Cabos‑based food lovers looking to mark the night in style.​

Recognized as one of Los Cabos’ landmark restaurants for its oceanfront location and award‑winning Pacific‑inspired cuisine, Pitahayas blends polished service, an extensive wine cellar and a relaxed, upscale ambiance. For those spending the holidays at the tip of the Baja Peninsula, this Christmas Eve dinner promises not just a memorable meal, but an only‑in‑Cabo moment—where festive flavors, moonlit sea and desert‑meets‑ocean scenery come together in a single table view.