Conocer el mundo con la boca, sin que te piquen las espinas
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To know the world through the mouth, without being pricked by thorns, is an exhibition that invites us to explore food as a space of connection between the body, the land, and identity.
Through 42 works by 37 artists, it intertwines different visual languages to address some rituals and knowledge surrounding food: healing practices, transmission of knowledge, and the construction of memory.
