Festival de Wagyu en Hyatt Regency Mexico City
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The Wagyu Festival at Teppan Grill, at the Hyatt Regency Mexico City, celebrates for the third consecutive year the excellence of this meat, known for its marbling and unique texture. Chef Miriam Moriyama presents special dishes that highlight the umami and tenderness of Wagyu in various preparations, from gyozas and tataki to nigiri and hamburgers. No cover charge, you pay for your consumption.
