The French “Pastry” Connection
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The French “Pastry” Connection June 18th • 3pm-5pm • 500p/person • 20 seats available Marulier, Ancha de San Antonio 121 Presented by the Food in Film Festival Chef Claude of Marulier will take us into the pastry kitchen and demonstrate how he makes some of his most favorite pastries which you’ll be tasting while sipping sparking wine, coffee or lemonade. Please reserve your seat at: [email protected]
The French “Pastry” Connection
Marulier, Ancha de San Antonio 121
Guanajuato
Mexico
