“Mexico is a world leader and exporter in food and beverages — and for good reason. The country has over a thousand years of culinary history, and the alcoholic beverages made here are increasingly being discovered and appreciated around the world. There are enough fruits and vegetables and insects and meats and corn varieties to experiment with and try to last a lifetime.”

Travis Bembenek, CEO

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I am not a foodie — could Mexico News Daily turn me into one?

CEO Travis Bembenek confesses he isn’t an adventurous eater, but hopes the expanded food and drink section on Mexico News Daily will help.

Taste of Mexico: Carnitas

Who really invented them? Why do they need so much lard? Why are they so delicious? Find out the answers to all these questions and more.

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Chow down on some healthy crunch with this chicken tinga lettuce recipe

Chicken tinga lettuce wraps combine smoky, spicy chicken with crisp lettuce in a flavorful, healthy meal.

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Photo of the day