“I spent the entire night thinking about which dish I was going to show you. I stared at the ceiling for hours until, just as I was about to fall asleep, I had a revelation: Is there anything as popular worldwide and as Mexican as the avocado? Definitely not. The humble avocado is absolutely an essential taste of Mexico and deserves to be treated as such.”
María Meléndez, Writer
We all know it and we all love it, so it’s no surprise to see that the avocado makes our list of real Mexican flavors – but why is thisu0026hellip;
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French pastry, rich Mexican butter and fine Kentucky bourbon come together in this mouthwatering pound cake.
When the layers of a chocoflan bake, they reverse, with the cake ending up on the bottom and the flan rising to the top in a process that’s nothing shortu0026hellip;
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