“When I think “brownies,” I don’t think “Mexican” first. I think of little girls in cute brown uniforms, with brown beanies atop their heads… Or I think of those luscious, decadent, fattening, melt-in-your-mouth chocolatey, culinary delights that I can’t get enough of! But from where did these tasty morsels originate?”
Deborah McCoy, Writer
Delicious squares of chocolatey, gooey, melty goodness now also… spicy?! Find out what makes a brownie Mexican.
It wouldn’t be a walk down the street without encountering a stall of brightly colored drinks – but how did they become so synonymous with Mexico?
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It’s probably one of Mexico’s lesser-known fruits, but there are so many reasons to take a bite of your very first chirimoya.
