“When I think tamales teamed with a sweetened rice pudding and drizzled in goat’s milk caramel, I can’t think of a more apropos holiday dessert for those of us living in Mexico — so this week, let’s try making some arroz con leche tamales. “
Deborah McCoy, Writer
Get in the Christmas spirit with a taste of Mexico unlike any other.
Mexico’s answer to the donut is every bit as tasty, even if it lacks a hole.
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Culture wars, demographic shifts and the symbol of a nation – Mexican beer is having a moment in the U.S.
