“Besides my home base in Mexico City, Valle de Guadalupe and Ensenada in northern Baja California are my hands-down favorite places to eat in Mexico. The fresh seafood needs almost nothing added, the wine is outstanding and the chefs who live here have taken the culinary influences of the area and created a food scene that is a multicultural mosaic of flavor.”
Lydia Carey, Writer
From Michelin stars to cozy, casual bites, the food offerings in Baja California reign supreme.
Mexico’s wine country is as good for drinking as you would expect.
Don’t miss any news. Click here to read all of today’s stories!
Thirteen dining experiences in Los Cabos have been featured in the 2024 edition of the prestigious Michelin Guide — here are some of the best.
