“The Spanish word tamal originates from the Nahuatl word “tamalli,” which means “wrapped.” Today, there are over 5000 ways of preparing tamales, but they all share some key features: a tamal is made from corn dough wrapped in corn husks or banana leaves. These treats are steamed to make them tender and fluffy.”
María Meléndez, Writer
It wouldn’t be a Mexican morning without one, so grab a bite of a real taste of Mexico.
The fiery little habanero has had a long journey to fame: out of the Amazon, over to the Caribbean and into Mexico.
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An order of tacos de alacrán with a side of queso añejo and mezcal? Yes, please!
