“The state of Jalisco has made incalculable contributions to Mexico’s culture and food. It’s hard to imagine life in the country without tequila or mariachis, for instance, so interwoven are they within the fabric of national life. Iconic regional dishes like birria and the torta ahogada — both born in Jalisco — aren’t quite so ubiquitous, but both have transcended the state’s borders to become treasured nationwide.”
Chris Sands, Writer
Others may try and imitate, but Jalisco stands firm on three pillars of gourmet excellence.
It’s cooking underground. It’s dancing in drunken sauce. It has its own festival. What could it be? It’s Hidalgo-style barbacoa, of course.
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It probably wasn’t made from human remains, but that doesn’t stop Guerrero from producing a diversity of delicious soups across the mountain state.
