“The island of Mexcaltitán is a remarkable place — not only because it has been designated a pueblo mágico and nicknamed “La Venezia Mexicana” but also because it has been posited as one of the most legendary sites in Mexican history and the birthplace of one of the country’s signature culinary dishes, Pescado Zarandeado.”
Chris Sands, Writer
Take a fresh catch, season it with a sprinkle of Pacific coast magic and voila: The taste of Nayarit.
Dried meat, triangular gorditas and an armor-plated taco await culinary explorers in the state of Morelos.
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Chorizo isn’t the only Spanish gift that Mexico gave it’s own spin — the reinvention of the hog roast deserves it’s turn in the spotlight too.
