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A staged close-up photo of a Día de Muertos altar featuring two types of Mexican pan de muerto. One is a large, light-colored loaf dusted heavily with white sugar, the other is dark but with the traditional pan de muerto "bones." Both are surrounded by vibrant orange cempasúchil marigold flowers and small orange and yellow decorative gourds.

What to cook in November

Bel Woodhouse - November 10, 2025 0

A plate with three different types of Mexican salsa

Taste of Mexico: Salsa

María Meléndez - October 11, 2025 5

Two ceramic bowls with traditional Mexican salsas.

Why do Mexicans love salsa?

Chris Sands - December 15, 2024 2

A molcajete

Learn how to ‘molcajetear’ like a Mexican

Sandra Gancz Kahan - May 27, 2024 5

Nayarit salsa maker Don Roberto.

With 40 pesos, Don Roberto launched his now-famous Salsa Huichol

MND Staff - October 30, 2019 0

chiles

With 60% of chiles coming from China, NGO promotes domestic ones

Simon Schatzberg - August 6, 2019 0

Salsa winners Angelina Ambrosio, left, and Silvia Mendoza.

Food company’s contest identifies Mexico’s five best salsas

Madison Koen - June 29, 2019 0