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Uber Eats 'La que pica'

Uber Eats campaign, ‘La que pica’ celebrates Mexico City’s spiciest salsas

Alan Chazaro - 0
A staged close-up photo of a Día de Muertos altar featuring two types of Mexican pan de muerto. One is a large, light-colored loaf dusted heavily with white sugar, the other is dark but with the traditional pan de muerto "bones." Both are surrounded by vibrant orange cempasúchil marigold flowers and small orange and yellow decorative gourds.

What to cook in November 

Bel Woodhouse - 0
A plate with three different types of Mexican salsa

Taste of Mexico: Salsa

María Meléndez - 5
Two ceramic bowls with traditional Mexican salsas.

Why do Mexicans love salsa?

Chris Sands - 2
A molcajete

Learn how to ‘molcajetear’ like a Mexican

Sandra Gancz Kahan - 5
Nayarit salsa maker Don Roberto.

With 40 pesos, Don Roberto launched his now-famous Salsa Huichol

MND Staff - 0
chiles

With 60% of chiles coming from China, NGO promotes domestic ones

Simon Schatzberg - 0
Salsa winners Angelina Ambrosio, left, and Silvia Mendoza.

Food company’s contest identifies Mexico’s five best salsas

Madison Koen - 0