“I don’t think I’m exaggerating when I say that one of the first flavors Mexicans learn to recognize is tamarind. Whether in agua fresca or in the endless, chili-dusted candies that crowd store shelves, that sweet-and-sour tang is etched into our memories. For me, it’s downright addictive. Tamarind is so present in our everyday lives that it feels native to Mexico — yet this curious legume is anything but.”
María Meléndez, Writer
It might not be a native flavor, but that hasn’t stopped tamarind from becoming a vital taste of Mexico.
Halfway between a dessert and a soft embrace, zapote negro is an iconic taste of Mexico, and a revelation for those who’ve never tried it.
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Highlights of the upcoming event include free tortas, mariachi music and cooking contests in downtown Guadalajara.
