Try experimenting with this Mazatlán staple that’s firmer in texture than other fishes and adds a robust zest to many recipes.
Stories by Janet Blaser
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Making your own mayo is easy and so delicious, you’ll never buy it again
Afraid making your own mayonnaise is too hard? Don’t be! Anyone can whip up perfect creamy mayo in literally a couple of minutes.
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Take grapes outside the box for a sweet twist on savory dishes
Baking these already sweet little globes brings out their rich caramelized flavor, which pairs well with meats, cheeses and more.
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Give classic recipes a grand entrance with warm, tangy ginger
So much more than a stir-fry spice, this Asian kitchen staple quickly and easily adds a welcome zest to everything from barbecue to beverages.
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Dining Out in Mazatlán: Surf’s Up Café celebrates 10 years of creative dining
The popular Mazatlán restaurant wins diners over with its warm, beachfront vibe then keeps them returning for delicious fusion fare.
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Sweet, savory, spicy: explore gazpacho’s many flavor options
Gazpacho is believed to date back to the ancient world. Its long history gave it time to develop myriad variations to suit any palate.
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Need to use some plump, delicious strawberries? We’ve got you covered
Naturally sweet strawberries are a joy to eat but must be used quickly. Luckily, you can use their burst of flavor to enliven so many dishes.
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Weather, friendly locals, cost of living: expats in Mexico, Costa Rica enjoy same things
But Costa Rica is popular for greater security, its attention to environmental protection and other factors.
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Who knew getting your greens could taste so good?
With just a bit of thought and creativity, a side salad can be transformed into a filling gourmet meal that’s of restaurant caliber.
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This summer, hydrate the fun way — with endless variations on lemonade
Mexico, where limes are fresh and ubiquitous, is a great place to expand your horizons with the many recipes out there for this cooling drink.
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Put a fresh new spin on old favorites by adding vitamin-rich nopal cactus
Nopal cactus is one of the more unusual foods to encounter at the mercado, but Mexicans love it with everything from steak to tacos.
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Dining out in Mazatlán: breakfast and brunch by day, Thai by night
There’s an exciting wave of eateries opening in Mazatlán run by a new generation of locals who dare to look beyond the traditional.
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It’s time to take advantage of the abundance of cantaloupe
With a few tips, you too can pick up a perfectly ripe, delicious specimen of this melon, which goes in everything from cocktails to salsa.
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Juicy, delicious shrimp is easily achieved once you know a few basics
Shrimp has a well-deserved reputation as being tricky to buy, prepare and cook. But these tips will help you navigate the potential pitfalls.
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Transform a staple dish into a special occasion with arugula
With its natural bite, arugula is the ideal green to freshen up your recipe standbys, yet it’s subtle enough that its flavor won’t take over.
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A newbie to cooking with chiles? Give mild, flavorful chipotle a try
Chipotle is a great way to start using chiles to spice your dishes since they’re those familiar green jalapeños, just given time to ripen.
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Abundant and economical, tuna has a flavor for your every craving
With so many varieties to choose from, there’s no excuse not to add a tuna dish to your weekly menu. Janet Blaser shows you how.
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When adding onion to recipes, let color be your guide
Even the three most common onion types — yellow, red or purple and white — bring subtle flavor differences to take into account.
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Incorporate this Mexican superfood into your next indulgent treat
High in fiber, B-vitamins and omega-3s, chia’s tiny seed packs plenty of nutrition but also taste into dessert, beverage and snack recipes.
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With asparagus season now peaking, it’s currently affordable and delicious
It’s a perfect time to indulge in this vegetable, now that markets are flooded with beautiful specimens at more-than-reasonable prices.
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Add strong yet subtle flavor to dishes with a classic ingredient: celery
In Mexico, you can buy just one or two stalks at a time in the mercado, but why not buy the whole head? We’ve got ideas for your next meal.
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It can be hard to find but good yogurt kicks all sorts of dishes up a notch
Sweet and savory recipes use yogurt to add moistness and richness while avoiding unhealthy fat.
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A sideliner no more, cauliflower is having its moment in the spotlight
Do you think of it as just a buttered side? Take a second look at this cabbage family member that’s getting a starring role on foodie tables.
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Smooth, tangy feta takes even everyday recipes to the next level
Crumble it, blend it, spread it: this cheese only made in certain regions of Greece transforms even a plain dish into something truly special.
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Salmon: as many ways to make it as there are fish in the sea
In chowder, burgers, salad, rice bowls, — the variety of delicious ways you can use this fish will definitely keep your mealtimes interesting.
