Wednesday, May 25, 2022
Mexico News Daily
Mexico News Daily
  • Home
  • News ▾
    • CORONAVIRUS
  • Opinion
  • Life
  • LOG IN or SUBSCRIBE
  • My Account
    • Logout

Stories by Janet Blaser

  • The secret of guajillo chiles

    With their earthy, robust flavor and touch of heat, they’re the second most commonly used dried chile in Mexican cuisine, and rightly so!

    May 21
  • Soy-ginger dipping sauce

    Soy Oh Soy

    Janet Blaser makes a case for traditional Japanese soy sauce — not the stuff sold in your local supermarket. She swears you’ll never go back.

    May 14
  • granola

    Go-To Granola

    Granola has been a staple in my kitchen for, oh, 40-plus years. I’ve tended to make it myself because I  FULL STORY

    May 7
  • swordfish tacos

    Swordfish: this king of the sea turns a meal into a royal feast

    Plentiful in Mexico, especially around coastal areas, its firm, meaty flesh makes everything from pasta to tacos something special.

    May 2
  • Allegro Caffe Mazatlan

    Mazatlán: a breakfast lover’s paradise

    Besides cobblestone streets and colonial buildings, this beach city’s historic center also offers a wealth of great breakfast options.

    April 28
  • Irish coffees

    Got milk?

    Janet Blaser goes through what milk is, what it isn’t and how its contents can be altered long before you drop it into your shopping cart.

    April 23
  • easter eggs

    Decorating Easter eggs this year? Go back to basics with natural dyes

    Instead of buying a store-bought kit, try making your own colors, which gives you more creative options and more control over the results.

    April 16
  • tomato-feta tart

    Revel in the bounty of the season with this fabulous tomato tart

    It’s no secret that I love tomatoes. Sadly, that’s been one of the unfortunate tradeoffs to living in Mexico: it’s  FULL STORY

    April 9
  • Tumeric milk

    More than just colorful, turmeric adds dramatic flavor and complexity

    Most of us know only the powder that adds color to cooking, but the fresh herb is a delightful surprise that elevates even basic dishes.

    April 2
  • internet trolls

    Has the internet brought the ‘Age of Rage’ to your online expat group?

    The sarcasm and name-calling seen everywhere online are also found on social media Mexico forums meant to provide support, say our readers.

    April 1
  • Portobello burger

    Hold the beef!

    Want to go meatless but balk at eschewing burgers? These delicious meat-free recipes will change your mind about what’s inside the bun.

    March 26
  • grasshopper panucho

    Bugs in the kitchen — a guide to grasshoppers as food

    Are you curious about trying chapulines? The right recipe can transform them from food oddity into your next great culinary discovery.

    March 19
  • kale-chorizo stew

    The leafy green miracle worker called kale

    A nutritional superstar that adds color, flavor and comfort to a wide range of dishes, the sky’s the limit with this versatile vegetable!

    March 12
  • bacon

    Salty, fatty, crispy and melt-in-your-mouth delicious: don’t forget the bacon!

    Not just a breakfast staple, this decadent treat adds that extra something to both savory and sweet dishes and can be so easy to make.

    March 5
  • amaranth

    Snap, crackle, pop — it’s amaranth!

    Sure, there are nutritious reasons to incorporate this superfood into your cooking repertoire, but it’s also just tasty and fun to work with.

    February 26
  • lemons

    It’s OK to lust for lemons

    There’s a time and place for the citrus fruit, even when you live in Mexico, where the citrus of choice by far is the ubiquitous lime.

    February 19
  • parsley

    Beyond garnish: used correctly, parsley brings flavor, texture and freshness

    While in North American cuisine it’s mostly a throwaway garnish, this sweet, fresh herb used in many classic foreign dishes, deserves better.

    February 12
  • queso frito

    In any language, these snacks are super

    An estimated 12 million in Mexico will watch the Super Bowl on February 13. Are you one of them? Then get ready with these fabulous munchies!

    February 5
  • beets

    What’s the best way to bring out beets’ sweet, earthy flavor? Roasting!

    Janet Blaser recently discovered the magic of roasted beets and found out they bring a sweet flair to everything from cocktails to carpaccio.

    January 29
  • quesabirria tacos

    Birria’s earthy mix of chiles, spices and herbs is conquering the world stage

    The current birria taco craze taking the US and beyond by storm has its roots in this longstanding Jalisco specialty.

    January 22
  • panko

    Panko delivers more crunch-per-bite than regular breadcrumbs

    This Japanese alternative for breading is lighter and flakier, yet packs a crispy, crunchy texture for which your mouth will thank you.

    January 15
  • capers

    Bold, briny tidbits of flavor, capers deserve a place at the table

    Can’t travel? Give capers a try. Their distinctive taste will transport you to the Mediterranean with these delicious recipes.

    January 8
  • Cinnamon-Vanilla atole

    Atole: beverage of champions

    Since pre-Hispanic times, this hot, corn-based drink has fueled Mexico’s runners and delighted the masses.

    January 1
  • Gabriela Ramirez, director, Casa del Mar, Mazatlan

    Casa del Mar girls’ home builds community, one girl at a time

    The Mazatlán orphanage’s staff aim to uphold its young residents’ human rights to a full life — now and after they become adults.

    December 28
  • crunchy spiced chickpeas

    ‘Tis the season to gather with friends, family — and good food!

    With the winter holiday season in full swing, these easy-to-make, yummy appetizers are fully optimized to impress your party guests.

    December 25
  • Posts navigation

    Older posts
    Newer posts
Back to top

MOST POPULAR

  1. Excessive sargassum at 24 beaches in Quintana Roo; ‘intense…
  2. Snarled traffic aids massive highway robbery in Querétaro
  3. 10 killed, 5 seriously wounded in attack on hotel in Celaya, Guanajuato
  4. Mexican Caribbean destinations absent from Airbnb’s top-10 list…
  5. Three basic steps Mexico must take to start building an honest police force
THE MND POLL

What do you think?

THE STORY: Fireworks 'castle' topples on crowd during state of México celebration

FOREIGN EXCHANGE RATES

Mexico's English-language newspaper

© 2022 MND Media

    MENU

    • Home
    • News
      • Coronavirus
    • Opinion
    • Life
    • Subscribe
    • LOG IN or SUBSCRIBE
    • My Account
      • Logout

    MND

  • Subscription FAQs
  • Email newsletters
  • About us
  • Contact
  • Jobs
  • Privacy