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Megan Frye

Megan Frye
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About 200 protesters closed down Federal Highway 200 for more than six hours on July 9.

Hydroelectric dam raises concerns over protection of Puerto Vallarta river

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Kombucha makers Pesqueira, left, and Diaz of Tío Scoby.

Tío Scoby kombucha: a healthy — and fizzy — alternative to...

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Fishermen at Puntos Lobos beach, Todos Santos.

Documentary alleges corruption, greenwashing in Baja Sur development

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A nearly completed adobe home in Hueyapan, Morelos

Quake recovery project encourages revival of adobe construction

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Inside La Mera Obrera, a restored warehouse in a blue-collar district of Mexico City.

La Mera Obrera: A working woman’s restaurant in Mexico City

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Xila liqueur, made by women at Destilería Flor de Luna.

Mexico’s first woman-powered distillery: finesse and delicacy in every bottle

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Hierba Dulce chef Georgina Cruz.

A feminist Oaxaca restaurant that encourages conscious consumerism

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María del Socorro Cauich Caamal hosts the weekly Radio Yuuyum show in Yucatecan Maya.

Yucatán radio station aims to diffuse and encourage Mayan language

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Gin and beer-maker Valverde.

Armónico artisanal gin is more than just an alcoholic beverage

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Heaps of compost occupy an open space in the jungle of Woolis Farm.

The restaurateur who’s turning Tulum’s waste into a compost farm

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