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Chris Sands

Chris Sands
190 POSTS 27 COMMENTS
A plate of ceviche

State by Plate: the sometimes dry but always delicious cuisine of...

Chris Sands - 2
The pearl industry was the pride of La Paz for over 400 years, a history still honored today.

The pearls of La Paz — the gems that defined Baja...

Chris Sands - 4
The history of nachos on a plate

State by Plate: Coahuila, birthplace of nachos

Chris Sands - 2
Luxury living, pool included, is available in this residence at Las Ventanas al Paraíso.

A new kind of luxury real estate in Los Cabos

Chris Sands - 1
An AI image of a nun making rompope. The history of rompope began in Puebla

How nuns in Puebla invented rompope and other iconic culinary favorites

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Surf basin in Los Cabos, Baja California Sur, Mexico

Los Cabos rides the crest with the first-of-its-kind endless surf basin

Chris Sands - 16
Panoramic view of Los Cabos, Baja California Sur, Mexico

The very best Michelin-rated restaurants to dine in Los Cabos

Chris Sands - 0
Chihuahua cheese

State by Plate: Chihuahua’s cheese and beef

Chris Sands - 1
A friendly gray whale off the Pacific Coast of Baja California Sur

A guide to whale watching in Baja California Sur

Chris Sands - 0
Two ceramic bowls with traditional Mexican salsas.

Why do Mexicans love salsa?

Chris Sands - 2
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