LIFESTYLE
In Mexico City’s ‘Little LA,’ deportees find work and a community
Many of the deportees to Mexico under Trump have found work in call centers, leading to the renaming of Tabacalera in Mexico City as "Little LA," writes Logan J. Gardner.
Why pozole is more than just a Mexican stew
Was pozole made from human remains? Probably not, but that doesn't mean this iconic Mexican stew's history is any less fascinating.
A dog dressed as a taco stand wins Morelia’s pre-Grito Patriotic...
The low-key and fun-filled event in the state capital of Michoacán, sponsored by Morelia’s popular bakery and pastry shop Melón o Sandía (and several others), was a chance for man, woman and child to let their pets have their patriotic moment.
Women farmers in Oaxaca, Guerrero report catastrophic drought
Two farming associations called on state and federal authorities to declare a climate emergency in drought-affected areas of Oaxaca and Guerrero and establish programs aimed at guaranteeing food sovereignty and supporting female farmers.
Following a higher soda tax, is a salty foods tax coming next?
A bill from Morena, PT and PVEM lawmakers estimates that a tax on high-sodium products could generate about 12 billion pesos (US $116.6 million) in additional federal revenue while helping reduce the prevalence of diseases associated with excess salt intake.
Taste of Mexico: The curious history and myths of chile en nogada
September's Mexican independence celebrations can only mean one thing for restaurants around the country: it's chile en nogada time.
When Mexico bursts into bloom: A wildflower guide
MND contributor Bel Woodhouse takes us on a tour of Mexico’s spectacular wildflowers, from vibrant sunflowers and cosmos to delicate poppies.
Turtle power: Volunteer to protect Mexico’s sea turtles
Mexico is a sanctuary for seven of the eight extant species of sea turtles, with volunteers helping to protect hatchlings in many coastal areas, including in Veracruz, writes Alan Chazaro.
The ultimate guide to contemporary Mexican restaurants in Guadalajara
In addition to patriotic celebrations honoring Mexico's independence, September is a great month to celebrate the country's culture and cuisine, especially in Guadalajara, writes Gaby Solís.
Meet the pioneers of Lake Chapala’s emerging wine country
A short boat trip on Lake Chapala brings visitors to Finca La Estramancia, a boutique winery that is a dream come true for its owners, writes John Pint.
Mexico City for 1: The ultimate solo dining guide
The capital has everything from sophisticated canapés to casual bites to dinner and a show. Local guide Monica Belot takes you on a tour of CDMX's best solo dining joints.
The singing frog that came to symbolize midcentury Mexico
A look at how midcentury Mexico sold itself to U.S. tourists, from Taxco’s Cantarranas nightclub to the rise of the iconic Señor Frog.
Is Mexican-made kombucha underrated?
Long prized in Asia, kombucha's popularity took off in the U.S. in the 1990s, and in Mexico soon afterward thanks to several underrated national producers, writes Alan Chazaro.
‘Sexy and hot, like Mexico’: How Mexican beauty brand AORA is taking on the global market
Rooted in Mexican identity and with a commitment to environmental sustainability, Mexican beauty brand AORA has quickly made a name for itself in a very competitive industry, writes Gaby Solís.
Is it parmesan-style or Parmesano? Mexico-US trade talks hit snag over cheese names
Are popular cheeses like feta and manchego generic or region-specific? Mexico has already agreed with the EU that the latter is the case, which the U.S. claims threatens its US $2 billion worth of cheese exports to Mexico.
Mexico nets 2 gold medals at World Rowing Championships in Amsterdam
Mexico's three overall medals at the Championships was a record haul for the country that included a long-sought-after Gold for star rower Kenia Lechuga for winning the lightweight race.
