Sabor a Cabo is led by President Ulises Méndez Mejía and General Director Zulma Rodríguez. Ulises Méndez Mejía is a prominent restaurateur in San José del Cabo and has played a key role in promoting the event’s mission to elevate Baja California Sur’s culinary identity. Under their leadership, the festival has grown into one of Mexico’s most prestigious gastronomic events, uniting local chefs, producers, and the community while supporting charitable causes.