Restaurant Doña Pame, located at Villa del Carmen, Miraflores, Baja California Sur, is a historic 1800s country estate restaurant surrounded by palm groves, fruit orchards, and organic gardens, roughly 40 minutes from Los Cabos International Airport. Now managed by the Trasviña family, the property serves traditional regional dishes including machaca burritos and tamales, and hosts the annual Sabores de Baja Gastronomic Festival, making it a reference venue for events grounded in authentic Baja California Sur rural heritage and gastronomy.