A Shucking Good Time — The Oyster Festival Returns to La Paz
The Oyster Festival at Puerta Cortés Resort in La Paz, located on the road to Pichilingue, is one of Baja California Sur’s most anticipated gastronomic celebrations. Now in its latest edition, the festival brings together over 40 renowned chefs who showcase their culinary creativity with oysters as the star ingredient, from classic raw preparations to inventive creations like smoked oysters, sea urchin pasta, and even oyster ice cream.
Your ticket grants you access to an immersive tasting experience, two hours of open bar, live music, an art exhibit, and lively competitions that make this far more than just a food festival. For tickets and more details, contact Puerta Cortés at 612 140 3441 or email info@puertacortes.com.
Organizer
Veleros Beach Club is a premier oceanfront restaurant and beach club situated on the serene shores of La Playa in San José del Cabo, Baja California Sur — one of the few swimmable beaches in Los Cabos — at Calle Paseo del Pescador S/N within the Puerto Los Cabos community. The venue combines a top-tier seafood restaurant helmed by Executive Chef Angel Camarena, a curated bar, beach lounging areas, and a dedicated events setting, with a commitment to locally sourced, sustainable ingredients that reflect the authentic flavors of Baja. As an organizer, Veleros Beach Club brings a sophisticated coastal atmosphere, strong event infrastructure, and deep roots in the Los Cabos lifestyle, making it a compelling partner for curated gatherings — from intimate beachside celebrations to music-filled sunset events — that capture the natural beauty and unhurried elegance of the Sea of Cortez.
Venue
Veleros Beach Club, located at Calle Paseo del Pescador S/N, La Playa, San José del Cabo, Baja California Sur 23403, is an oceanfront restaurant, bar, and event venue set directly on La Playa beach within the Puerto Los Cabos development—one of the few swimmable beaches in Los Cabos, where the Sea of Cortez meets the desert landscape of the East Cape. The property features multiple outdoor event spaces accommodating up to 300 guests for cocktail receptions, a menu built around locally caught seafood and sustainable produce under Chef Ángel Camarena, and a live music and DJ programming calendar spanning reggae, Latin jazz, and deep house, hosting events including the Festival de los Tiones and the Los Cabos Oyster Festival. Its position within the Puerto Los Cabos marina and residential community—away from the Cabo San Lucas resort corridor—provides event organizers a refined yet relaxed coastal setting that reflects the quieter, more culturally oriented character of San José del Cabo.
