Festival “Sabores de Sudcalifornia” Returns to Miraflores, Baja California Sur
Now in its ninth edition, Festival Sabores de Sudcalifornia takes place on Sunday, March 8, 2026 from noon to 6:00 p.m. at Restaurante Doña Pame in the rural community of Miraflores, Baja California Sur, with more than 20 local restaurants and producers showcasing the authentic flavors of the region. Tickets are 1,500 pesos for adults and 500 pesos for children, covering food and agua fresca, and are available online at festivalsaboresdesudcalifornia.com and at select locations in San José del Cabo, Cabo San Lucas and East Cape.
Presented by the state government’s Tourism and Economy Secretariat, this curated open-air festival celebrates generations-old culinary traditions from both land and sea, using seasonal and locally sourced ingredients, all set against a relaxed countryside backdrop with live music and cultural activities. A portion of every ticket sale benefits elderly residents of the host community, making this one of the most meaningful and authentic gastronomy events in Baja California Sur for tourists, families and food lovers alike.
Organizer
Festival Sabores de Sudcalifornia is a community-driven gastronomic initiative based in Miraflores, Baja California Sur, dedicated to preserving and promoting the authentic culinary traditions of the region through its annual open-air food festival, now in its ninth edition . With a strong social mission — benefiting elderly residents of the local community — and a curated roster of top restaurants from Los Cabos, Todos Santos, and La Paz, the organization has built a solid reputation for delivering culturally rich, meaningful experiences that connect visitors with the genuine flavors and rural heritage of southern Baja California.
Venue
Restaurant Doña Pame, located at Villa del Carmen, Miraflores, Baja California Sur, is a historic 1800s country estate restaurant surrounded by palm groves, fruit orchards, and organic gardens, roughly 40 minutes from Los Cabos International Airport. Now managed by the Trasviña family, the property serves traditional regional dishes including machaca burritos and tamales, and hosts the annual Sabores de Baja Gastronomic Festival, making it a reference venue for events grounded in authentic Baja California Sur rural heritage and gastronomy.
