La Mesa del Maíz: Seasonal Reopening Dinner at Cosecha
Hotel San Cristóbal marks the seasonal reopening of its garden restaurant, Cosecha, with La Mesa del Maíz, an evening centered on traditional Mexican cooking, heirloom corn, and fresh garden produce in Todos Santos. Guests can enjoy family-style shared dishes—including nixtamalized specialties, handmade tortillas, and tetelas—paired with wine, beer, and mezcal, accompanied by live music from local trio Tolines.
📅 Date: Saturday, October 31, 2026
🕒 Start time: Live music runs 6:30–8:30 PM
🎟️ Admission: À la carte / dining reservation; locals receive a 20% discount on food and beverage
🎫 Tickets/Registration: Reservations available via OpenTable
🎭 Category: Food & Wine / Culinary Experience
🗣️ Language: Bilingual / Not listed
🌐 Official information: Hotel San Cristóbal on OpenTable
Organizer
Venue
Cosecha at Hotel San Cristóbal is an open-air garden restaurant and event space in Todos Santos, Baja California Sur. Located within the hotel’s grounds at Playa Punta Lobos, it combines farm-to-table dining with a relaxed garden setting. With a published capacity of 60 guests, it is particularly suited to private dinners, culinary gatherings, retreat meals, and intimate receptions.hyatt+2
