Tuesday, January 6, 2026

Oaxaca to fight expansion of denomination of origin for mezcal

According to federal regulations the alcoholic beverage mezcal can only be produced in certain locations in Oaxaca and in some areas of the states of Guerrero, Durango, San Luis Potosí and Zacatecas.

But 45 municipalities in four other states were added to the list last week, a move that the governor of Oaxaca is determined to fight.

Alejandro Murat Hinojosa is preparing to contest the ruling by the Mexican Institute of Industrial Property (IMPI), which granted denomination of origin (DO) to mezcals produced in parts of the states of México, Aguascalientes, Morelos and Puebla.

Murat told the newspaper Milenio that the IMPI’s ruling was carried out in a manipulated manner to benefit the additional areas, which he claimed are not producers of the spirit and in recent years have been dedicated only to adulterating it.

The governor said he will collaborate with several mezcal producers’ and defend the previous DO rules by any means, including protests in Mexico City and taking the case to the courts.

“The decision to expand the denomination of origin to other states that are not producers hurts and offends those with a larger tradition, who have for years worked and fought to protect and consolidate the ancestral and artisanal beverage,” said Murat.

The governor added that Oaxaca must launch a legal battle and defend what is its own, especially when it has worked to earn prestige for the beverage, the product of a commitment by maguey producers, indigenous communities, exporters and vendors.

Several mezcal producers’ organizations echoed Murat’s sentiment, warning that IMPI’s resolution puts at risk the prestige earned by the industry over the years.

Mezcal producers in Aguacalientes, on the other hand, celebrated the decision. The state government says there are 334 small producers and 4,600 hectares of maguey under cultivation.

The IMPI said its research had determined that mezcal production in the state dated back to the 18th century.

Source: Milenio (sp)

Have something to say? Paid Subscribers get all access to make & read comments.
Bakers preparing Rosca de Reyes in Mexico

Why you should skip the ‘acitrón’ sweet in your Rosca de Reyes

0
The ingredients for acitrón come from a protected cactus species threatened with extinction. But Mexican scientists think they're on track to develop a long-term method to repopulate it.
Wide view of shoppers at a mall in Mexico

Consumer confidence at lowest point since 2023 as growth outlook dims

0
According to estimates by Mexico’s national statistics agency, consumer confidence fell 2.4 points in December compared to the same month in 2024, the 12th consecutive month with negative annualized results.
older people hanging out

Mexico’s population will soon enter a new era of accelerated aging 

1
Soon after 2030, Mexicans over 60 will outnumber those under 15, initiating an aging population structure that will affect the country's economy, healthcare and social security systems.
BETA Version - Powered by Perplexity