“The dish itself is the story of two worlds coming together. It is a marriage of the bountiful seafood of the Gulf of Mexico and tomatoes, which are native to the Americas, with Spanish ingredients such as olives, garlic and capers. In this sense, pescado a la veracruzana also reflects the historical legacy of the time when the port of Veracruz was Spain’s gateway into Mexico.”
Sandra Gancz Kahan, Writer
An early fusion of Spanish and Mexican cuisine, find out what makes this versatile fish and tomato dish so delicious.
An early fusion of Spanish and Mexican cuisine, find out what makes this versatile fish and tomato dish so delicious.
From the carreta to your kitchen, the iconic Mexican Salsa Valentina adds a kick to whatever you pour it over.
From the carreta to your kitchen, the iconic Mexican Salsa Valentina adds a kick to whatever you pour it over.
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Photo of the day
Views of Zona Romantica in Puerto Vallarta. Who else is ready for Spring Break? | Photo from @visitpuertovallarta
