Saturday, June 22, 2024

EAT & DRINK LIKE A LOCAL WITH MEXICAN FLAVORS & DISHES

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“The dish itself is the story of two worlds coming together. It is a marriage of the bountiful seafood of the Gulf of Mexico and tomatoes, which are native to the Americas, with Spanish ingredients such as olives, garlic and capers. In this sense, pescado a la veracruzana also reflects the historical legacy of the time when the port of Veracruz was Spain’s gateway into Mexico.”

Sandra Gancz Kahan, Writer

The best of both worlds: How to prepare delicious pescado a la veracruzana
An early fusion of Spanish and Mexican cuisine, find out what makes this versatile fish and tomato dish so delicious.
The best of both worlds: How to prepare delicious pescado a la veracruzana
An early fusion of Spanish and Mexican cuisine, find out what makes this versatile fish and tomato dish so delicious.
Salsa Valentina, a hot sauce as fierce as its namesake
From the carreta to your kitchen, the iconic Mexican Salsa Valentina adds a kick to whatever you pour it over.
Salsa Valentina, a hot sauce as fierce as its namesake
From the carreta to your kitchen, the iconic Mexican Salsa Valentina adds a kick to whatever you pour it over.

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Photo of the day

Views of Zona Romantica in Puerto Vallarta. Who else is ready for Spring Break? | Photo from @visitpuertovallarta

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