“The beach capital of the Pacific Coast, and one of the major destinations in the state of Jalisco, Puerto Vallarta’s dining scene began on staples from the sea, as well as from the state. Dishes like ceviche, aguachile, barbacoa, and birria dominate the menus at local restaurants and holes-in-the-wall, while expats from all over the world have elevated the dining scene to include everything from Italian to Thai, Korean, Japanese, and beyond.”
Meagan Drillinger, Writer
Photo of the day
Las Grutas de Tolantongo, Hidalgo. #dreamy | Photo from @johnzimmer__