Tuesday, June 18, 2024

MKT PAID What’s cooking

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“Pox, a distilled spirit whose origins go back centuries, is so much more than just an element for a great cocktail.”

Lydia Carey, Writer

From Chiapas to the world: How Poxna is reviving tradition
The traditional corn spirit with humble roots is undergoing a rebirth as Poxna aims to restore the prestige of this once ubiquitous alcohol.
From Chiapas to the world: How Poxna is reviving tradition
The traditional corn spirit with humble roots is undergoing a rebirth as Poxna aims to restore the prestige of this once ubiquitous alcohol.
Tacos de canasta: The king of Mexican street food
The humble taco de canasta has been feeding the population for over a century, thanks to some ingenious cooking techniques.
Tacos de canasta: The king of Mexican street food
The humble taco de canasta has been feeding the population for over a century, thanks to some ingenious cooking techniques.

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Recipe for the most delicious dessert in Mexico:

The creamy, caramelized bliss of Mexico’s ‘Neapolitan’ flan
A popular dessert with a long and storied history, the Neapolitan flan has become a staple of Mexican puddings.
The creamy, caramelized bliss of Mexico’s ‘Neapolitan’ flan
A popular dessert with a long and storied history, the Neapolitan flan has become a staple of Mexican puddings.

Photo of the day

The magical town of Bernal | Photo from @loiccantillana

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