“It was a cold day in Doha, Qatar’s capital — an extraordinary weather pattern for this small country. And just as extraordinary was my encounter with Mexican Chef Lupita Vidal, who was also in Doha as a guest chef for the Qatar International Food Festival (QIFF) on behalf of the 2026 Qatar Mexico and Canada Years of Culture (YoC) program.”
Gaby Solís, Writer
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The hot dog, the consummate American food, has had many of its best variations pioneered across the border in Mexico; Sonora, particularly, is a hotbed of hot dog ingenuity.
