“As a regular diner at Mexico City taquerías, my partner constantly asks me to join him for tacos. More than once, we have witnessed foreign customers asking the taquero if the place offers spiceless salsa, especially in the trendy Condesa and Roma areas. “No picante,” they plead with heavy accents. Some play it safe and just order a side of guacamole.”
Andrea Fischer, Writer
There’s a reason why chile peppers are found in virtually every Mexican dish, and why every visitor to the country should experience their spicy flavors: they’re literally a gift from…
If you’re in the capital during this World Cup season, why not take the chance to experience a drop of Mexico’s most sacred spirit?
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Owned by the same chef as the Michelin-starred Rosetta restaurant down the street, the bakery version of Rosetta is the only Mexican bakery on the 2026 Pastry Special Awards list.
