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“Molcajetes have been used across Mesoamerica for centuries and are cherished as one of Mexico’s most beloved kitchen tools. A three-legged stone mortar, the molcajete is made of volcanic stone, as is the tejolote, its cylindrical pestle.”

Sandra Gancz Kahan, Writer

Learn how to ‘molcajetear’ like a Mexican
No aspiring molcajete owner should be without our guide to preparing, cooking with and caring for their traditional pestle and mortar.
Learn how to ‘molcajetear’ like a Mexican
No aspiring molcajete owner should be without our guide to preparing, cooking with and caring for their traditional pestle and mortar.
9 unusual Mexican foods you need to try once
Just because some of these ingredients are strange, it doesn’t mean that they don’t make for an incredible meal.
9 unusual Mexican foods you need to try once
Just because some of these ingredients are strange, it doesn’t mean that they don’t make for an incredible meal.

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Writers

MEXICO-JAPAN FUSION:

Add a Mexican flair to Japanese cuisine in your own kitchen!
While Japanese and Mexican cuisine might seem different on the surface, one chef has learned to combine them – with delicious results.
Add a Mexican flair to Japanese cuisine in your own kitchen!
While Japanese and Mexican cuisine might seem different on the surface, one chef has learned to combine them – with delicious results.

Photo of the day

Tacos de carnitas | Photo from @mexicanfoodporn

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