“Molcajetes have been used across Mesoamerica for centuries and are cherished as one of Mexico’s most beloved kitchen tools. A three-legged stone mortar, the molcajete is made of volcanic stone, as is the tejolote, its cylindrical pestle.”
Sandra Gancz Kahan, Writer
No aspiring molcajete owner should be without our guide to preparing, cooking with and caring for their traditional pestle and mortar.
No aspiring molcajete owner should be without our guide to preparing, cooking with and caring for their traditional pestle and mortar.
Just because some of these ingredients are strange, it doesn’t mean that they don’t make for an incredible meal.
Just because some of these ingredients are strange, it doesn’t mean that they don’t make for an incredible meal.
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MEXICO-JAPAN FUSION:
While Japanese and Mexican cuisine might seem different on the surface, one chef has learned to combine them – with delicious results.
While Japanese and Mexican cuisine might seem different on the surface, one chef has learned to combine them – with delicious results.
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