Tuesday, July 23, 2024

MKT FREE What’s cooking

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“Chilaquiles is a top tier breakfast/brunch dish in which you, on purpose, make your tortilla chips soggy with salsa in the pan before adding the finishing touches. Chilaquiles are such a ubiquitous dish in Mexico yet often misunderstood in other parts of the world. I’m very happy to see this dish finally gaining some steam. Let’s get soggy!”

Stephen Randall, Writer

Reinvent Mexico’s classic breakfast with these delicious chilaquiles recipes
The capital might be mad for them in their current form, but there’s always a way to discover a fresh take on your morning meal.
Reinvent Mexico’s classic breakfast with these delicious chilaquiles recipes
The capital might be mad for them in their current form, but there’s always a way to discover a fresh take on your morning meal.
How to experience the best of Oaxaca’s street food scene
Everyone wants to know where the best street food in Oaxaca can be found – so we asked an expert to tell us.
How to experience the best of Oaxaca’s street food scene
Everyone wants to know where the best street food in Oaxaca can be found – so we asked an expert to tell us.

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DISCOVER THE BEST WINES:

9 Mexican wines win Grand Gold Medals at Concours Mondial de Bruxelles
Mexican wines shone at the Concours Mondial de Bruxelles 2024 wine competition in Guanajuato, Mexico, taking home 152 medals.
9 Mexican wines win Grand Gold Medals at Concours Mondial de Bruxelles
Mexican wines shone at the Concours Mondial de Bruxelles 2024 wine competition in Guanajuato, Mexico, taking home 152 medals.

Photo of the day

Asando nopalitos | Photo from @mexicanfoodporn

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