Tuesday, July 23, 2024

MKT PAID Buen provecho

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“And as might be expected with the aquatic glory of its Pacific and Atlantic coastal regions and diverse inland bodies of water, Mexico’s seafood dishes sparkle. An astounding 2,692 species of fish live in Mexico, encompassing over 10% of the world’s fish diversity. With such a wealth of options, Mexican kitchen aficionados from abuelitas to master chefs have perfected seafood selection and preparation.”

Monica Belot, Writer

Mexico’s top 9 seafood dishes you absolutely must try
Mexico’s seafood is a crowning jewel of an already amazing national cuisine – from tacos to cocktails, here’s what not to miss.
Mexico’s top 9 seafood dishes you absolutely must try
Mexico’s seafood is a crowning jewel of an already amazing national cuisine – from tacos to cocktails, here’s what not to miss.
Molten cheese, please: Why Mexican ‘fondue’ is far superior
Few things go together better than Mexican food and cheese, so what happens when you mix them together?
Molten cheese, please: Why Mexican ‘fondue’ is far superior
Few things go together better than Mexican food and cheese, so what happens when you mix them together?

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guacamole, the best invention of all time:

Who should we thank for the invention of guacamole?
There’s more to this traditional Mexica snack than you might have first thought – how much do you know about this food of the gods?
Who should we thank for the invention of guacamole?
There’s more to this traditional Mexica snack than you might have first thought – how much do you know about this food of the gods?

Photo of the day

Ricos tacos callejeros | Photo from @mexicanfoodporn

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