“And as might be expected with the aquatic glory of its Pacific and Atlantic coastal regions and diverse inland bodies of water, Mexico’s seafood dishes sparkle. An astounding 2,692 species of fish live in Mexico, encompassing over 10% of the world’s fish diversity. With such a wealth of options, Mexican kitchen aficionados from abuelitas to master chefs have perfected seafood selection and preparation.”
Monica Belot, Writer
Mexico’s seafood is a crowning jewel of an already amazing national cuisine – from tacos to cocktails, here’s what not to miss.
Mexico’s seafood is a crowning jewel of an already amazing national cuisine – from tacos to cocktails, here’s what not to miss.
Few things go together better than Mexican food and cheese, so what happens when you mix them together?
Few things go together better than Mexican food and cheese, so what happens when you mix them together?
Don’t miss any news. Click here to read all of today’s stories!
guacamole, the best invention of all time:
There’s more to this traditional Mexica snack than you might have first thought – how much do you know about this food of the gods?
There’s more to this traditional Mexica snack than you might have first thought – how much do you know about this food of the gods?
Photo of the day
