“I often think about those first human beings who dared to try different fruits. I get caught by questions like, “How hungry do you have to be to risk your life, or at least your hand, to grab a fruit surrounded by thorns, like a nopal or a tuna? Were they just reckless? Was grabbing these with your bare hand an initiation rite to be accepted among the Aztecs?” These questions keep me up at night.”
María Meléndez, New Writer
No – it’s nothing to do with fish, but the red tuna fruit is one of Mexico’s most enticing delicacies.
Forget mixing ouzo and tequila cocktails – this is the only Mexican-Greek fusion recipe you’ll ever need.
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From Coahuila to Chihuahua, Hilton Tulum’s Director of Wine matches some of Mexico’s best bottles to outstanding food.
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