Sunday, November 3, 2024

MKT PAID Buen provecho

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“Achiote’s flavor profile is earthy, with a slightly peppery kick and a hint of sweetness. Imagine paprika and nutmeg got together and decided to have a tropical vacation — achiote would be the result. It’s the flavor that whispers, “I’m bold, but I don’t need to shout,” while giving your dishes that beautiful, golden-red glow, making your food look as good as it tastes.”

Stephen Randall, Writer

Imagine paprika and nutmeg got together and decided to have a tropical vacation — achiote would be the result.

Rich, dark Noche Buena and mouthwatering meat come together to create the perfect fusion between Mexico and Texas.


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Months on from the big day, how are Mexico’s Michelin star chefs finding living with their success?


Photo of the day

Comida mexicana | Photo from @andrewreiner

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