“Achiote’s flavor profile is earthy, with a slightly peppery kick and a hint of sweetness. Imagine paprika and nutmeg got together and decided to have a tropical vacation — achiote would be the result. It’s the flavor that whispers, “I’m bold, but I don’t need to shout,” while giving your dishes that beautiful, golden-red glow, making your food look as good as it tastes.”

Stephen Randall, Writer

Flavor ritual: How to add achiote to the mix for ‘out of this world’ wings

Imagine paprika and nutmeg got together and decided to have a tropical vacation — achiote would be the result.

What’s better than campfire chilli? A campfire chilli with dark Mexican beer, of course!

Rich, dark Noche Buena and mouthwatering meat come together to create the perfect fusion between Mexico and Texas.

---

Don’t miss any news. Click here to read all of today’s stories!

How have the best restaurants in Mexico benefited from Michelin star recognition?

Months on from the big day, how are Mexico’s Michelin star chefs finding living with their success?

---

Photo of the day