“Thanksgiving, the holiday where everyone enjoys a feast and every stomach takes on a challenge, is the perfect time to shake things up. In these hours of turkey carving and cranberry sauce arguments, there is room for a little Mexican twist on tradition. That’s where you come in, ready to amaze your family with pumpkin pie chimichangas. Not the usual slice of pie they’ve had forever, but a crispy, cinnamon-flavored, pumpkin fiesta.”
Stephen Randall, Writer
A crispy, golden, cinnamon-flavored delight to share on Thanksgiving: we can only be talking about pumpkin pie chimichangas.
Distinct from its European cousins, Mexican capirotada has a special significance, which makes it the ideal dessert for this time of year!
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As Shakespeare once said; u0022though she be but little, she is fierceu0022 – it’s a little known fact that he was talking about these peppers.
