“I want to be honest about my bias in my review of this new restaurant: from the very beginning, I’ve wanted to support Baldío’s project. A restaurant that attempts to be zero waste? That uses only local meat, fish and produce, much of it grown right here in Mexico City through an organic CSA? A space full of recycled materials? Nothing could be better for someone who wants to dine well but agonizes over the environmental impact of tourism and eating out.”
Lydia Carey, Writer
Whether you’re an ecologist or a gourmand, Mexico City’s first zero-waste concept restaurant has something for everyone.
Take a trip to Tuscany with this selection of seductive pasta places in Mexico City.
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Colonia Nápoles is a both a business and cultural hub with a taste of Mexico City’s residential life.
